Tag Archives: Candy Bars

Rain Or Shine Valentine Candy Bars

Rain Or Shine Valentine Candy Bars

Last week I made a couple of other decorated candy bars for Valentine’s Day and now today I have these Rain Or Shine Valentine Candy Bars to show you! It is so fun and so easy to make these little treats! Of course, they don’t always have to be for Valentine’s Day. Wouldn’t these be cute for birthday party favors if you just changed the greeting?

These Valentine candy bars were decorated with two of the characters in the Rain Or Shine Suite in the Spring Mini Catalog. You can stamp these characters or you can cut them out of the Rain or Shine Specialty Designer Series Paper. Not only is this paper cute with the charming characters and umbrellas and raindrops, but parts of the images have a glossy coating on them making them a little bit shiny and adding some unique texture. You can cut out these images yourself or there are some dies that line up with the paper.

You can use almost any kind and size of a candy bar for this project. You will just have to modify your design accordingly. I used the regular size of chocolate bar and wrapped a piece of cardstock around it. I didn’t prescore the cardstock because the candy bar is not perfectly flat. I found it better just tightly to press the cardstock around the candy bar and when you have it how you want it, press the creases with a Bone Folder or at least your fingers on the edges of the candy bar to give it a good crease. If you want, you can score it on those lines, but it could still be off a little bit. It’s just as easy to do it by hand. Use a strong adhesive like Tear & Tape to hold the cardstock closed around the candy bar. Try not to get adhesive of any kind on the candy bar.

On the turtle candy bar I used Granny Apple Green cardstock to wrap around the candy bar and then a layer of green striped paper in the Dandy Designs Designer Series Paper. You will find this paper in the Sale-A-Bration 2023 brochure on page 14. It’s actually FREE with a $100 purchase. Remember, Sale-A-Bration comes to an end this month! And it’s the only one for the year. In this paper pack, you get 48 sheets, 4 each of 12 designs. It’s a LOT of paper and certainly the kinds of patterns lend themselves to almost any project, as well as being great for scrapbooking. The turtle is cut out of the Rain Or Shine Designer Paper, as I mentioned and layered on a stitched circle die in the Stylish Shapes Dies. This is a great set of dies that you can use all the time! The greeting is in the Country Bouquet Stamp Set and stamped on just a strip of Basic White with the ends flagged. I also punched a red heart with the Country Bouquet Punch for the turtle to hold.

The foxy candy bar uses Crumb Cake cardstock to wrap around the chocolate bar with another pattern from the Dandy Designs Paper, the Mango Melody with stars to cover the Crumb Cake cardstock. I cut off the umbrella the fox was holding on the designer paper because this isn’t a rainy day theme. Instead I gave him a red heart to hold just like the turtle has and layered him on a stitched square, also in the Stylish Shapes Dies. On this candy bar I did the greeting a little differently. After stamping it on a strip of Basic White cardstock, I cut the words apart and separated them. I think that is a fun look to do for the rare times I think of it!

As for the candy bars themselves, I used the Real Red & Burlap Ribbon Combo Pack to tie a ribbon around the length of the candy bar so the recipient can just pull it out of the wrapping around the bar. On the fox candy bar, I used the Real Red ribbon and tied it at the top with a piece of twine. For the turtle, I used the Burlap ribbon and tied it with the Real Red Ribbon to hold the ribbon in place.

If you want to see the other Valentine candy bars I made, just click HERE. Those used the paper, stamps, and punch in the Country Floral Lane Suite. But it doesn’t matter which suite, it only matters if the candy is chocolate!

SHOP HERE BEFORE THE END OF SALE-A-BRATION!

Country Floral Lane Valentine Candy Bars

Country Floral Lane Valentine Candy Bars

These Country Floral Lane Valentine Candy Bars are a very old project I have been making all of my stamping years! It is so easy and so fun! You can use any size of candy bars and decorate for any occasion, as simple or as fancy as you like!

I got these “regulation size” chocolate bars in a 6-pack at the grocery store. You could use the very small snack-size bars or you could use the giant-size candy bars. The brand, size, and type doesn’t matter either with a project like this. You only need to be able to wrap some paper around the candy bar or even a bag of candy.

My measurements don’t really matter to you because it all depends on the size of YOUR candy bars. But if you want a starting measurement, for my candy bars I wrapped around a 5 1/2″ x 6″ piece of cardstock, then a piece of designer paper, about 4 1/4″ x 6″ on one and 3 1/2″ x 6″ on the other. Six inches provides a fairly wide overlap for the back so you could make that a little shorter if you needed to save paper.

On the pink candy bar, I first stamped some flowers in the Country Bouquet Stamp Set using Versamark ink on the Petal Pink cardstock just for a little interest on the top and bottom. Then I wrapped around a piece of the Country Floral Lane Designer Paper. I suggest just lightly wrapping it around and not scoring it according to any measurements. Each candy bar and wrapper may be different, there is some thickness to it, and you don’t want the wrap to be too tight that you can’t pull out the candy bar or too loose. After I wrapped the cardstock around the candy bar, I held it in place as tightly as I wanted it and actually ran my Bone Folder along the sides which gave a pretty nice crease.

To decorate the pink candy bar, I used the Country Bouquet Punch to punch out the two hearts and leaves directly from the Country Lane Floral Designer Paper. As I write this, this punch is not available and will not be until April. If you want to use that design on the paper, just cut out the hearts and leaves by hand. I used the Real Red & Burlap Ribbon Combo Pack to wrap around the length of the candy bar with the Burlap Ribbon, then tied at the top with the Real Red Ribbon. This gives the recipient a “handle” to pull out the candy bar.

The Sweet Sorbet candy bar is wrapped with Sweet Sorbet cardstock and then a layer of the Country Gingham 6″ x 6″ Designer Series Paper. This paper is cute and so versatile to use on many projects. At this moment it says, “Low Inventory” so if you want it, order it right away!

To decorate this candy bar, I stamped three hearts with the Country Bouquet Stamp Set and punched out with the Country Bouquet Punch, Again, if you don’t have it, just cut out the hearts by hand. I also added two greetings from the same stamp set plus the little hearts stamped inside one of the hearts. That center heart is popped up on Stampin’ Dimensionals. I used the Black & White Gingham Ribbon to wrap around and pull out the candy bar.

As I said, this is a fun project! Even children can do it! If you want to see the small, Snack Size candy bars decorated, here is a Halloween example.

If you need any supplies for any projects, remember Sale-A-Bration is still going on during February and just the other day Stampin’ Up! added more choices of products that you can earn with a $50 or more purchase. Check out all the choices HERE.

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